Allulose Market Insights into Consumer Preferences and Demand

 The global allulose market size was estimated at USD 283.4 million in 2023 and is projected to reach USD 509.3 million by 2030, growing at a CAGR of 8.6% from 2024 to 2030. The market is being driven by several key factors, with consumer health consciousness being a primary driver.

 

Increasing awareness of the adverse health effects of excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases, has led consumers to seek healthier alternatives. Allulose, a low-calorie sweetener with a taste and texture similar to sugar but with 90% fewer calories, is gaining popularity among health-conscious consumers. Its negligible impact on blood glucose levels makes it particularly appealing for individuals managing diabetes or following low-carb and ketogenic diets.

 

Moreover, the food and beverage industry is responding to this consumer demand by incorporating allulose into a wide range of products. From beverages and baked goods to dairy and confectionery, manufacturers are exploring allulose to create low-calorie, reduced-sugar options without compromising on taste and texture. Regulatory approvals and positive safety assessments from food safety authorities in various regions further support the adoption of allulose, enhancing its market penetration. Additionally, the trend towards clean-label and natural ingredients boosts allulose's appeal, as it is derived from natural sources like figs and raisins.

 

Key Market Trends & Insights

  • The allulose market in North America is expected to grow at a CAGR of 8.5% from 2024 to 2030. As health-conscious consumers seek to reduce sugar consumption and manage weight, allulose presents an attractive option for food and beverage manufacturers looking to reformulate their products.
  • The U.S. allulose market is expected to grow at a CAGR of 8.9% from 2024 to 2030. The rising popularity of the keto diet and other low-carb diets in the U.S. is fueling demand for allulose, as it can be used as a sugar replacement in keto-friendly foods and beverages.
  • By type, the powdered allulose segment led the market, holding the largest revenue share of 65.34% in 2023 due to its versatile application in various food and beverage products. Its fine texture allows for easy blending and incorporation into recipes, making it ideal for baking, beverages, and processed foods.
  • By application, bakery & confectionery accounted for a share of 34.27% of the global revenues in 2023. Allulose provides a unique set of benefits as a low-calorie sweetener with a similar taste and texture to sugar but with minimal impact on blood glucose levels. Allulose application in beverages is anticipated to grow at a CAGR of 9.0% from 2024 to 2030.

 

Order a free sample PDF of the Allulose Market Intelligence Study, published by Grand View Research.

 

Market Size & Forecast

  • 2023 Market Size: USD 283.4 Million
  • 2030 Projected Market Size: USD 509.3 Million
  • CAGR (2024-2030): 8.6%
  • North America: Largest market in 2023

 

Key Companies & Market Share Insights

The market for allulose is highly competitive, with a range of companies offering various forms. Many big players are increasing their focus on new form launches, partnerships, and expansion into new markets to compete effectively.

 

Key Players

  • Anderson Advanced Ingredients.
  • Apura Ingredients
  • Bonumose LLC
  • CJ Cheil Jedang
  • Heartland Food Products Group
  • Icon Foods,
  • Ingredion Inc
  • Matsutani Chemical Industry Co. Ltd.
  • Samyang Corporation
  • Tate & Lyle

 

Explore Horizon Databook – The world's most expansive market intelligence platform developed by Grand View Research.

 

Conclusion

The allulose market is poised for substantial growth, driven by rising consumer awareness of health issues related to sugar consumption and the increasing popularity of low-calorie alternatives. As food and beverage manufacturers respond to this demand by integrating allulose into their products, the market is expected to expand significantly. With its natural origin and favorable health profile, allulose is likely to become a staple in the formulation of healthier food options, further enhancing its market potential in the coming years.

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