Posts

Showing posts from July, 2021

Food Packaging Market Will Register A CAGR Of 5.1% Over The Forecast Period

  Global Food Packaging Market size is anticipated to reach USD 411.3 billion by 2025. Food packaging is a method to protect food from contamination & damage enhance the shelf life of a food product. Packaging food is a combination of science, art and technology that is used in the transportation and selling of foods. The primary role of food packaging is to protect food from the external factors& damage and provide information regarding food ingredients and nutrition to the consumers. The food packaging market is expected to register a CAGR of 5.1% over the forecast period as the scope, product types, and its applications are increasing across the world. The factors that play an important role in the growth of food packaging industry include increasing demand for processed food, increasing urbanization, rising disposable income, and stringent government rules & regulations regarding food safety. Moreover, improving shelf life of food products, changing lifestyle & eati

Vetiver Oil Market Will Grow At A Significant CAGR Over The Forecast Period

  Global Vetiver Oil Market is expected to reach 169.5 USD million by 2022. Vetiver Oil is also termed as khus oil is obtained through the steam distillation of the plant’s roots. The oil has a strong initial aroma, which may be spicy, woody, herbaceous, smoky, and earthy. It is mainly used to create body perfumes, oils, room coolers and fresheners, and soap. The oil has soothing and calming properties as it reduces neurotic behavior, dispels anger, and irritability and hysteria. The vetiver oil market is estimated to grow at a significant CAGR over the forecast period as the scope and its applications are rising enormously across the globe. High demand in fragrance industry and in aromatherapy and rising disposable income are documented as major factors of vetiver oil market that are estimated to enhance the growth in the years to come. Vetiver oil industry is segmented based on form type, application, distribution, and region. Blends, absolute, concentrates are the form types that co

Baking Ingredients Market Is Estimated To Complement The Growth In Upcoming Years

  The global baking ingredients market size is expected to value at USD 19.4 billion by 2025. The market is subject to witness a substantial growth due to the varying food preferences and increasing consumption of packaged and processed food. Additionally, factors such as growing need for longer shelf life of food product, and rising need for organic ingredients in the final baked product is anticipated to boost the market growth over the forecast period. Baking ingredients are considered as a vital part of baking industry. Globally, the baking ingredients market is predicted to grow at a CAGR of 5.8% in forecast period, providing numerous opportunities for market players to invest in research and development in the market. Baking ingredients like enzymes, additives, softening agents, and baking powders are increasingly utilized for the processing of baked goods similar to bread, patties, muffins, rolls, tartlets, and tarts. Growing demand for superior quality bakery products with the

Cumene Market Will Grow CAGR Of 4.6 % Over The Forecast Period

  Global   Cumene Market   is expected to reach USD 28.2 billion by 2025. Cumene is also termed as is opropyl benzene, 1-methylethyl benzene, or 2-phenylpropane, is an organic compound with a molecular formula C9H12 and molecular weight 120.195 g/mol. It is volatile liquid and colorless with a gasoline like odor and may be used as a combination constituent in gasoline. It is a natural constituent of crude oil and coal tar. It is exclusively used for manufacturing Acetone and Phenol, two chemicals that are exclusively used to make plastics. The cumene market is estimated to grow at a significant CAGR of 4.6 % over the forecast period as the scope and its applications are rising enormously across the globe. Increasing demand for acetone and phenol in several end use industries and environmental policy registered with VAM in developing countries are documented as major factors of cumene industry that are estimated to enhance the growth in the years to come. However, hazardous effects of C

Vanillin Market Grow At CAGR Of 7.0% In Forecast Period

  The global Vanillin Market size is expected to value at USD 724.5 million by 2025. The market is subject to witness a substantial growth due to the rise in demand from food & beverage industry. Additionally, growing demand from various end-user industries such as food & beverage, cosmetics, and pharmaceuticals are expected to drive the growth of vanillin in upcoming years. Globally, the vanillin market is predicted to grow at CAGR of 7.0% in forecast period, providing numerous opportunities for market players to invest in research and development in the market. Vanillin is commonly used as flavoring ingredient to enrich taste of cuisine or packaged food products. Application of the vanillin include bakery products, confectioneries, ice-cream, chocolates, and non-alcoholic beverages. Thus, increase in demand form packaged food industry due to its wide range application is predicted to fuel the growth of vanillin industry over the forecast period. Growing popularity of the mark

Meat, Poultry & Seafood Market Product Estimates & Trend Analysis Report

  The global Meat, Poultry & Seafood Market is estimated to touch US$ 7.3 trillion by the year 2025. The Meat, Poultry, & Seafood market was appreciated at US$ 4.2 trillion in 2016. Increasing populace consequences in augmented demand for consumer goods. It is expected finally to pay in the direction of improving the source of meat, poultry & seafood products. The increasing alertness of customers and inclinations for greater class qualities of meat is likely to direct the business of meat. The Meat, Poultry & Seafood industry is estimated to develop at a substantial CAGR for the duration of the prediction. The Meat, Poultry & Seafood market on the source of Type of Product could span Seafood, Meat, Poultry. The subdivision of Seafood is likely to appear such as the speedily increasing subdivision of product. It will be responsible for 39.4% of market stake in the year 2025 by means of capacity due to turn into some of the desired choice in food intake due to its no