Food and Beverages Market Research Reports

  The global   allulose market   size was estimated at USD 283.4 million in 2023 and is projected to reach USD 509.3 million by 2030, growing at a CAGR of 8.6% from 2024 to 2030. The market is being driven by several key factors, with consumer health consciousness being a primary driver.   Increasing awareness of the adverse health effects of excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases, has led consumers to seek healthier alternatives. Allulose, a low-calorie sweetener with a taste and texture similar to sugar but with 90% fewer calories, is gaining popularity among health-conscious consumers. Its negligible impact on blood glucose levels makes it particularly appealing for individuals managing diabetes or following low-carb and ketogenic diets.   Moreover, the food and beverage industry is responding to this consumer demand by incorporating allulose into a wide range of products. From beverages and baked goods to dairy an...

  The global   alkalized cocoa powder market   size was valued at USD 2.51 billion in 2023 and is projected to reach USD 3.22 billion by 2030, growing at a CAGR of 3.6% from 2024 to 2030. This market surge can be attributed to the rising consumer demand for chocolate-based products, including confectioneries, baked goods, and beverages.   Alkalized cocoa powder, known for its enhanced solubility and consistent flavor profile, is a preferred ingredient in these products. Its ability to dissolve easily in liquids makes it ideal for use in hot chocolate, chocolate milk, and other cocoa-based beverages, providing a smooth and enjoyable drinking experience.   Consumers have become increasingly discerning about the quality of the ingredients in their food, and premium chocolates often emphasize the use of high-quality cocoa powder. A survey conducted in 2023 found that 73% of Indian consumers are willing to pay more for premium chocolate products that use high-quality...

The global   A2 milk market   was valued at approximately USD 4.0 billion in 2024 and is projected to grow to USD 11.2 billion by 2030, representing a compound annual growth rate (CAGR) of 18.5% from 2025 to 2030. A significant driver of this growth is the increasing global preference for nutritious food. Moreover, rising health awareness is anticipated to enhance A2 milk consumption, further contributing to market expansion in the coming years. Unlike traditional milk, A2 milk powder is easier for the human body to digest, making it more appealing to consumers. Increased spending on healthy and nutritious foods, particularly during the COVID-19 pandemic, has also significantly propelled market growth. As a result, market revenue is expected to follow a positive growth trajectory throughout the pandemic and beyond. A2 milk is available from various producers in both liquid and powder forms, and it comes in multiple packaging options, including cartons and bottles. Producers ar...