Saffron Market Exploration: Cultural Significance and Culinary Uses
The global saffron market size is anticipated to reach USD 959.38 million by 2030 , growing at a CAGR of 7.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is expected to experience significant growth in the forecast period due to increasing demand for the spice in medical and cosmetic applications. Saffron is a potent source of antioxidants that provide numerous health benefits, with active compounds such as picrocrocin, safranal, and crocin contributing to reducing oxidative damage and inflammation in the brain. Its antioxidant, anti-inflammatory, and memory-enhancing properties are likely to drive market growth. In addition, the cosmetics industry uses saffron as a natural UV-absorbing agent. Gather more insights about the market drivers, restrains and growth of the Global Saffron Market Image processing technology, pilot scale, and electric nose are some of the key technologies used in processing saffron. Manual separ...