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Showing posts from September, 2024

Cheese Powder Market Impact Of Health Trends On Product Development

  The global cheese powder market size was worth   USD 4.04 billion in 2021   and is expected to expand at a compound annual growth rate   (CAGR) of 6.48%   from 2022 to 2030. Cheese powder is a more convenient and affordable option with a longer shelf life for flavoring products. The global industry is expanding as a result of rising snack and convenient food consumption coupled with rising disposable income. The COVID-19 pandemic compelled consumers to stock up on essential food products and snacking options with a longer shelf life such as soups, baking flours, snack bars , and others. The pandemic shifted consumer preference towards convenient eating which presented new private players an opportunity to enter the market to cater to higher demand. These factors positively impacted the global cheese powder market during the pandemic. However, the supply chain disruption caused due to lockdowns in several countries affected the overall production of cheese powd...

Beta Glucan Market Regulatory Landscape, Sustainability, Sourcing Challenges And Compliance Issues

The global beta glucan market size was valued at  USD 569.8 million in 2022  and is anticipated to grow at a compound annual growth rate  (CAGR) of 8.0%  from 2023 to 2030. The increasing usage of the product as an immunity booster in the pharmaceutical and nutraceutical industry is anticipated to drive growth. Changing consumer preferences toward the use of nutritious food supplements over synthetic ingredients are also expected to propel industry growth. The industry is likely to grow on account of increasing awareness among manufacturers regarding the use of multiple sources, as well as different harvesting, processing, and extraction methods. Manufacturers use innovative patented technologies in a bid to improve market share and increase overall sales. Gather more insights about the market drivers, restrains and growth of the  Beta Glucan Market Factors such as growing awareness about the sustainable sourcing of products and the use of organic substitutes in...

Human Milk Oligosaccharides Market Trends, Innovations And Future Prospects

    Human Milk Oligosaccharides Industry Overview The global human milk oligosaccharides market size was estimated at  USD 264.20 million in 2023  and is expected to grow at a CAGR of 13.8% from 2024 to 2030. The rising interest in infant nutrition, increasing R&D supporting the health benefits of human milk oligosaccharides (HMOs), technological advancements in HMO production, and favorable regulatory frameworks are propelling the market growth. Consumers are also becoming more health-conscious and seeking products with functional benefits, such as gut health and immune system support. HMOs are recognized for their prebiotic properties and potential to promote a healthy gut microbiome, driving their demand in functional foods and supplements. Gather more insights about the market drivers, restrains and growth of the  Human Milk Oligosaccharides Market There has been a significant rise in awareness of the importance of proper infant nutrition. Parents are be...

Frozen Bakery Market Sustainability Practices And Environmental Concerns Report

  The global frozen bakery market size was estimated at USD 67.27 billion in 2023 and is projected to grow at a CAGR of 5.2% from 2024 to 2030. The increasing demand for convenience foods has become a major catalyst driving the growth of the frozen food industry. Frozen bakery items, including bread, pastries, and cakes, present a convenient alternative that allows consumers to enjoy freshly baked goods without the time-consuming preparation process. This convenience factor resonates strongly with modern consumers, particularly those seeking quick and hassle-free meal solutions to accommodate their fast-paced lifestyles. Gather more insights about the market drivers, restrains and growth of the  Frozen Bakery Market The growing demand for convenience foods has become a major catalyst driving the growth of the frozen food industry, and within it, the frozen bakery sector has emerged as a key beneficiary of this trend. The modern lifestyle, characterized by hectic schedules and ...

Food Additives Market Key Players And Report From Sweeteners To Emulsifiers

Food Additives Industry Overview The global food additives market size was estimated at USD 114.35 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2030. This is attributed to the expanding size of key end-use sectors, including bakery & confectionery, beverages, dairy, and convenience foods, coupled with the growing penetration of organized as well as e-retail, fueling the market growth. Gather more insights about the market drivers, restrains and growth of the  Food Additives Market Specialty food ingredients are utilized in products to enhance their properties such as taste, shelf life, texture, and health benefits. The market is classified into sensory ingredients and functional ingredients. Sensory ingredients are vital for enhancing the taste, smell, flavor, and texture of products. Functional ingredients include vitamins, acidulates, antioxidants, and other constituents that add nutritional qualities to food. Higher exp...

Gelatin Market To Grow As Of Surge Demand From Food And Pharmaceuticals- 2030

  Gelatin Industry Overview The global gelatin market size was valued at USD 6.51 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of 10.1% from 2024 to 2030. Gelatin is anticipated to witness high demand from functional food application, due to its ability to prevent several diseases, improve food quality, and in food fortification. Gelatin is a highly viscous semi-solid gel; its composition includes 2% to 4% mineral salts, 85% to 90% protein, and 8% to 12% water. Its most common form commercially available is edible gelatin, which does not contain any other preservatives or additives. Non-edible products are mostly used in photography (nail photographic films & papers, glue, and polish) and cosmetics. Gather more insights about the market drivers, restrains and growth of the  Gelatin Market Gelatin is derived from collagen, which is a natural protein present in the skin and bones. Raw materials including pig skin, bovine hides, and bones...

Hangover Cure Products Market Will Be Impacted Due To Social Media And Marketing Strategies

  Hangover Cure Products Industry Overview The global hangover cure products market size was estimated at USD 2.34 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 14.9% from 2024 to 2030. The increasing consumption of alcohol across the world is one of the key factors fueling the demand for hangover cure products over the forecast period. Alcohol consumption is steadily increasing in various countries including the U.S., China, India, Spain, Italy, South Africa, and Canada, thereby fueling the demand for hangover cure products. Gather more insights about the market drivers, restrains and growth of the  Hangover Cure Products Market The market is anticipated to experience growth during the forecast period due to the increasing adoption of hangover cure products and the rising awareness of anti-hangover products in developed countries like the U.S., the UK, and Germany. These products include alcohol detox solutions, such as hangover prevention...

Prebiotics Market Growth And Analyzing Consumer Demand Report To 2030

  Prebiotics Industry Overview The global  prebiotics market  size was valued at  USD 6.05 billion in 2021  and is expected to grow at a compound annual growth rate (CAGR) of 14.9% from 2022 to 2030. The growing use of prebiotics in the dairy industry due to its health benefits is projected to augment the demand over the forecast period. In addition, growing technological advancements in developing inulin and oligosaccharides are likely to replace sugar that is anticipated to drive the market over the forecast period. High demand for supplements along with the changing consumer perception regarding the health benefits of fibers is expected to promote growth over the next seven years.   The growing occurrence of gastrointestinal tract diseases, such as constipation, Irritable Bowel Syndrome (IBS), Gastroesophageal Reflux Disease (GRD), and inflammatory bowel disease, have raised concerns regarding gut health, thereby projected to support the growth of t...

The Future Of The Packaging Machinery Market: Insights And Projections

    Packaging Machinery Industry Overview The global packaging machinery market size was estimated at USD 44.17 billion in 2021 and is anticipated to grow at a compound annual growth rate (CAGR) of 4.6% from 2022 to 2030. The key factors propelling the industry growth include the high demand for packaged foods & beverages and rising consumer spending on pharmaceuticals & personal care products. The COVID-19 pandemic had a significant impact on the global industry. The high number of COVID-19 cases across the globe affected consumer shopping at retail shops and convenience stores. Also, disruption of the supply chain and lack of availability of the workforce negatively impacted the industry growth. However, over the forecast period, the industry is expected to recover swiftly. Gather more insights about the market drivers, restrains and growth of the  Packaging Machinery Market Packaged food and beverages offer convenience, ease, and time efficiency. These aspects ...

The Rise Of The Meat Substitutes Market: Consumer Preferences And Growth Drivers

  Meat Substitutes Industry Overview The global meat substitutes market size was valued at  USD 18.78 billion in 2023  and is expected to grow at a  CAGR of 42.4%  from 2024 to 2030. Diets that reduce or eliminate animal products are gaining popularity, which is expected to fuel the growth of the market. More people are adopting vegan lifestyles, driven by increased awareness of the health risks associated with meat consumption, as well as concerns about the ethical and environmental impacts of animal agriculture. A 2023 study by Soylent found that 68.1% of those who choose veganism are motivated by animal welfare, 17.4% by health reasons, and 9.7% by environmental and sustainability concerns. Additionally, the fear of increasing animal-borne diseases has heightened health concerns, leading to a decline in animal product consumption. As awareness of meat substitutes grows, more consumers are turning to these alternatives, recognizing their potential health benef...