Food and Beverages Market Research Reports

  The global   antifreeze proteins market   size was valued at USD 6.4 million in 2021 and is projected to reach USD 34.9 million by 2028, growing at a CAGR of 27.5% from 2022 to 2028. This growth is driven by the increasing medical research and applications of antifreeze proteins in the pharmaceutical sector.   Additionally, the rising demand for frozen foods is expected to further stimulate market growth during the forecast period. The growing use of advanced proteins in skincare products, such as anti-aging creams, is also anticipated to boost market expansion. Furthermore, the increasing demand for healthy food and beverage products containing protein ingredients globally acts as a significant motivating factor for market demand.   Investments from Norway-based aquaculture companies in procuring frozen products are accelerating market growth. These companies are emphasizing the premium taste of smoked fish with optimal texture. The rapidly growing demand for...

  The global   ampoule cream market   size was valued at USD 500.0 million in 2023 and is projected to reach USD 717.0 million by 2030, growing at a CAGR of 5.4% from 2024 to 2030. Ampoule creams feature a 100% concentration of key ingredients and are primarily designed for specific functions.   Unlike regular creams, ampoule creams do not contain sideline ingredients such as fillers, emulsifiers, or emollients, allowing them to quickly enhance and rejuvenate skin texture. These creams target a single skin issue or provide one solution at a time, driving their popularity among consumers with particular skin concerns.   The increasing demand for anti-aging and moisturizing products has led to a rise in the popularity of items aimed at reducing wrinkles and enhancing skin elasticity. Ampoule creams, known for their high concentrations of active ingredients like hyaluronic acid and vitamin C, are especially effective in addressing these issues. Their fast absorptio...

  The global   allulose market   size was estimated at USD 283.4 million in 2023 and is projected to reach USD 509.3 million by 2030, growing at a CAGR of 8.6% from 2024 to 2030. The market is being driven by several key factors, with consumer health consciousness being a primary driver.   Increasing awareness of the adverse health effects of excessive sugar consumption, such as obesity, diabetes, and cardiovascular diseases, has led consumers to seek healthier alternatives. Allulose, a low-calorie sweetener with a taste and texture similar to sugar but with 90% fewer calories, is gaining popularity among health-conscious consumers. Its negligible impact on blood glucose levels makes it particularly appealing for individuals managing diabetes or following low-carb and ketogenic diets.   Moreover, the food and beverage industry is responding to this consumer demand by incorporating allulose into a wide range of products. From beverages and baked goods to dairy an...

  The global   alkalized cocoa powder market   size was valued at USD 2.51 billion in 2023 and is projected to reach USD 3.22 billion by 2030, growing at a CAGR of 3.6% from 2024 to 2030. This market surge can be attributed to the rising consumer demand for chocolate-based products, including confectioneries, baked goods, and beverages.   Alkalized cocoa powder, known for its enhanced solubility and consistent flavor profile, is a preferred ingredient in these products. Its ability to dissolve easily in liquids makes it ideal for use in hot chocolate, chocolate milk, and other cocoa-based beverages, providing a smooth and enjoyable drinking experience.   Consumers have become increasingly discerning about the quality of the ingredients in their food, and premium chocolates often emphasize the use of high-quality cocoa powder. A survey conducted in 2023 found that 73% of Indian consumers are willing to pay more for premium chocolate products that use high-quality...

The global   A2 milk market   was valued at approximately USD 4.0 billion in 2024 and is projected to grow to USD 11.2 billion by 2030, representing a compound annual growth rate (CAGR) of 18.5% from 2025 to 2030. A significant driver of this growth is the increasing global preference for nutritious food. Moreover, rising health awareness is anticipated to enhance A2 milk consumption, further contributing to market expansion in the coming years. Unlike traditional milk, A2 milk powder is easier for the human body to digest, making it more appealing to consumers. Increased spending on healthy and nutritious foods, particularly during the COVID-19 pandemic, has also significantly propelled market growth. As a result, market revenue is expected to follow a positive growth trajectory throughout the pandemic and beyond. A2 milk is available from various producers in both liquid and powder forms, and it comes in multiple packaging options, including cartons and bottles. Producers ar...

  The global   carbonated beverages market   was valued at USD 613.3 million in 2024 and is projected to reach USD 895.2 million by 2030, growing at a compound annual growth rate (CAGR) of 6.4% from 2025 to 2030. The strong popularity of soda-based drinks among Generation X and Generation Y is anticipated to significantly contribute to the market's expansion.   Consumers are drawn to carbonated beverages for their acidic bite, pleasant tingling sensation, and cooling effect with each sip. Flavor variety and competitive pricing are crucial factors influencing demand in this market. Carbonated beverages are produced using clean water, flavoring agents to create distinct flavor profiles, sweeteners, coloring agents, and preservatives for extended shelf life. Advances in packaging technology, including the use of glass bottles, cans, and plastic bottles, along with high-speed packaging lines, have positively impacted consumption.   The increased consumption of carbo...