Food and Beverages Market Research Reports

  The U.S. dietary supplement market is experiencing significant growth, driven by various factors. The aging population, combined with a growing emphasis on preventive healthcare and sports nutrition, is fueling demand for these products. Moreover, consumers' preference for self-directed care is further driving the market.   Specifically, consumers are increasingly turning to nutraceuticals as an alternative to prescription drugs. This shift is influenced by factors such as the rising cost of prescription medications and the reluctance of insurance companies to cover these expenses. Additionally, the increasing cost of hospitalization is also contributing to the growing demand for nutraceuticals and health supplements.   Gather more insights about the market drivers, restrains and growth of the  U.S. Dietary Supplements Market   Application-End User Segmentation Insights   Energy and weight management supplements have been a dominant force in the dietary supplement market, account

  The global   specialty food ingredients market   size was estimated at b and is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2030. The rapid growth of the food and beverages, personal care, and pharmaceuticals industries, coupled with the rising penetration of organized and e-retail across the world, is expected to fuel the growth of the market. The food and beverages industry is diverse and competitive and is driven by consumers’ demand and preferences for the safety of ingredients and processed foods. Demand for products such as non-GMO, gluten-free, organic, and natural foods has led to the development of products by non-traditional food companies that offer alternatives. Moreover, consumers give high importance to a balanced diet of high-quality food that has a positive impact on their health. Sugar-reduced products are an important pillar in such a diet as the health risks associated with high sugar intake are very severe. This has also increased

  The global cheese powder market size was worth   USD 4.04 billion in 2021   and is expected to expand at a compound annual growth rate   (CAGR) of 6.48%   from 2022 to 2030. Cheese powder is a more convenient and affordable option with a longer shelf life for flavoring products. The global industry is expanding as a result of rising snack and convenient food consumption coupled with rising disposable income. The COVID-19 pandemic compelled consumers to stock up on essential food products and snacking options with a longer shelf life such as soups, baking flours, snack bars , and others. The pandemic shifted consumer preference towards convenient eating which presented new private players an opportunity to enter the market to cater to higher demand. These factors positively impacted the global cheese powder market during the pandemic. However, the supply chain disruption caused due to lockdowns in several countries affected the overall production of cheese powder which is predicted to

The global beta glucan market size was valued at  USD 569.8 million in 2022  and is anticipated to grow at a compound annual growth rate  (CAGR) of 8.0%  from 2023 to 2030. The increasing usage of the product as an immunity booster in the pharmaceutical and nutraceutical industry is anticipated to drive growth. Changing consumer preferences toward the use of nutritious food supplements over synthetic ingredients are also expected to propel industry growth. The industry is likely to grow on account of increasing awareness among manufacturers regarding the use of multiple sources, as well as different harvesting, processing, and extraction methods. Manufacturers use innovative patented technologies in a bid to improve market share and increase overall sales. Gather more insights about the market drivers, restrains and growth of the  Beta Glucan Market Factors such as growing awareness about the sustainable sourcing of products and the use of organic substitutes in medicines are expected

    Human Milk Oligosaccharides Industry Overview The global human milk oligosaccharides market size was estimated at  USD 264.20 million in 2023  and is expected to grow at a CAGR of 13.8% from 2024 to 2030. The rising interest in infant nutrition, increasing R&D supporting the health benefits of human milk oligosaccharides (HMOs), technological advancements in HMO production, and favorable regulatory frameworks are propelling the market growth. Consumers are also becoming more health-conscious and seeking products with functional benefits, such as gut health and immune system support. HMOs are recognized for their prebiotic properties and potential to promote a healthy gut microbiome, driving their demand in functional foods and supplements. Gather more insights about the market drivers, restrains and growth of the  Human Milk Oligosaccharides Market There has been a significant rise in awareness of the importance of proper infant nutrition. Parents are becoming more conscious of

  The global frozen bakery market size was estimated at USD 67.27 billion in 2023 and is projected to grow at a CAGR of 5.2% from 2024 to 2030. The increasing demand for convenience foods has become a major catalyst driving the growth of the frozen food industry. Frozen bakery items, including bread, pastries, and cakes, present a convenient alternative that allows consumers to enjoy freshly baked goods without the time-consuming preparation process. This convenience factor resonates strongly with modern consumers, particularly those seeking quick and hassle-free meal solutions to accommodate their fast-paced lifestyles. Gather more insights about the market drivers, restrains and growth of the  Frozen Bakery Market The growing demand for convenience foods has become a major catalyst driving the growth of the frozen food industry, and within it, the frozen bakery sector has emerged as a key beneficiary of this trend. The modern lifestyle, characterized by hectic schedules and increased