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Specialty Food Ingredients Market Trends And Sustainable Sourcing Report To 2030

  The global   specialty food ingredients market   size was estimated at b and is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2030. The rapid growth of the food and beverages, personal care, and pharmaceuticals industries, coupled with the rising penetration of organized and e-retail across the world, is expected to fuel the growth of the market. The food and beverages industry is diverse and competitive and is driven by consumers’ demand and preferences for the safety of ingredients and processed foods. Demand for products such as non-GMO, gluten-free, organic, and natural foods has led to the development of products by non-traditional food companies that offer alternatives. Moreover, consumers give high importance to a balanced diet of high-quality food that has a positive impact on their health. Sugar-reduced products are an important pillar in such a diet as the health risks associated with high sugar intake are very severe. This has also increased
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Cheese Powder Market Impact Of Health Trends On Product Development

  The global cheese powder market size was worth   USD 4.04 billion in 2021   and is expected to expand at a compound annual growth rate   (CAGR) of 6.48%   from 2022 to 2030. Cheese powder is a more convenient and affordable option with a longer shelf life for flavoring products. The global industry is expanding as a result of rising snack and convenient food consumption coupled with rising disposable income. The COVID-19 pandemic compelled consumers to stock up on essential food products and snacking options with a longer shelf life such as soups, baking flours, snack bars , and others. The pandemic shifted consumer preference towards convenient eating which presented new private players an opportunity to enter the market to cater to higher demand. These factors positively impacted the global cheese powder market during the pandemic. However, the supply chain disruption caused due to lockdowns in several countries affected the overall production of cheese powder which is predicted to
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Beta Glucan Market Regulatory Landscape, Sustainability, Sourcing Challenges And Compliance Issues

The global beta glucan market size was valued at  USD 569.8 million in 2022  and is anticipated to grow at a compound annual growth rate  (CAGR) of 8.0%  from 2023 to 2030. The increasing usage of the product as an immunity booster in the pharmaceutical and nutraceutical industry is anticipated to drive growth. Changing consumer preferences toward the use of nutritious food supplements over synthetic ingredients are also expected to propel industry growth. The industry is likely to grow on account of increasing awareness among manufacturers regarding the use of multiple sources, as well as different harvesting, processing, and extraction methods. Manufacturers use innovative patented technologies in a bid to improve market share and increase overall sales. Gather more insights about the market drivers, restrains and growth of the  Beta Glucan Market Factors such as growing awareness about the sustainable sourcing of products and the use of organic substitutes in medicines are expected
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Human Milk Oligosaccharides Market Trends, Innovations And Future Prospects

    Human Milk Oligosaccharides Industry Overview The global human milk oligosaccharides market size was estimated at  USD 264.20 million in 2023  and is expected to grow at a CAGR of 13.8% from 2024 to 2030. The rising interest in infant nutrition, increasing R&D supporting the health benefits of human milk oligosaccharides (HMOs), technological advancements in HMO production, and favorable regulatory frameworks are propelling the market growth. Consumers are also becoming more health-conscious and seeking products with functional benefits, such as gut health and immune system support. HMOs are recognized for their prebiotic properties and potential to promote a healthy gut microbiome, driving their demand in functional foods and supplements. Gather more insights about the market drivers, restrains and growth of the  Human Milk Oligosaccharides Market There has been a significant rise in awareness of the importance of proper infant nutrition. Parents are becoming more conscious of
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Frozen Bakery Market Sustainability Practices And Environmental Concerns Report

  The global frozen bakery market size was estimated at USD 67.27 billion in 2023 and is projected to grow at a CAGR of 5.2% from 2024 to 2030. The increasing demand for convenience foods has become a major catalyst driving the growth of the frozen food industry. Frozen bakery items, including bread, pastries, and cakes, present a convenient alternative that allows consumers to enjoy freshly baked goods without the time-consuming preparation process. This convenience factor resonates strongly with modern consumers, particularly those seeking quick and hassle-free meal solutions to accommodate their fast-paced lifestyles. Gather more insights about the market drivers, restrains and growth of the  Frozen Bakery Market The growing demand for convenience foods has become a major catalyst driving the growth of the frozen food industry, and within it, the frozen bakery sector has emerged as a key beneficiary of this trend. The modern lifestyle, characterized by hectic schedules and increased
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Food Additives Market Key Players And Report From Sweeteners To Emulsifiers

Food Additives Industry Overview The global food additives market size was estimated at USD 114.35 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 5.8% from 2024 to 2030. This is attributed to the expanding size of key end-use sectors, including bakery & confectionery, beverages, dairy, and convenience foods, coupled with the growing penetration of organized as well as e-retail, fueling the market growth. Gather more insights about the market drivers, restrains and growth of the  Food Additives Market Specialty food ingredients are utilized in products to enhance their properties such as taste, shelf life, texture, and health benefits. The market is classified into sensory ingredients and functional ingredients. Sensory ingredients are vital for enhancing the taste, smell, flavor, and texture of products. Functional ingredients include vitamins, acidulates, antioxidants, and other constituents that add nutritional qualities to food. Higher expendi
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Gelatin Market To Grow As Of Surge Demand From Food And Pharmaceuticals- 2030

  Gelatin Industry Overview The global gelatin market size was valued at USD 6.51 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of 10.1% from 2024 to 2030. Gelatin is anticipated to witness high demand from functional food application, due to its ability to prevent several diseases, improve food quality, and in food fortification. Gelatin is a highly viscous semi-solid gel; its composition includes 2% to 4% mineral salts, 85% to 90% protein, and 8% to 12% water. Its most common form commercially available is edible gelatin, which does not contain any other preservatives or additives. Non-edible products are mostly used in photography (nail photographic films & papers, glue, and polish) and cosmetics. Gather more insights about the market drivers, restrains and growth of the  Gelatin Market Gelatin is derived from collagen, which is a natural protein present in the skin and bones. Raw materials including pig skin, bovine hides, and bones are prim
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